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MicroFarm Project

Microfarm Project: Ethiopia Yukro

MICROFARM PROJECT: ETHIOPIA YUKRO

From Ethiopia with a lot of taste! In Ethiopia it is cold…! After the success and depletion of the Rwabda Gashonga Bourbon, we coniine with another Specialty Coffee, Ethiopia Yukro from the Gera area, west of Ethiopia.
Microfarm Project: Rwanda Gashonga Red Bourbon

MICROFARM PROJECT: RWANDA GASHONGA RED BOURBON

After its success, and our first specialty coffee Nicaragua Santa Maria de Lourdes was no longer available, we followed up with another specialty coffee Rwanda Gashonga Red Bourbon from the Ruzisi area west of Rwamda.
MicroFarm Project

MICROFARM PROJECT

Coffee Island. Coffee has become a science. We go around the world to discover the best coffee varieties and offer them to fans of Coffee Island. In these travels we discover new people, cultures but the same passion we have...
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