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Return to the roots..

RETURN TO THE ROOTS..

* The following text was written by our partner and photographer Panos Georgiou, who traveled with us to Brazil, in order to discover photographically all those Unique People who take care of our coffee.
It’s Christmas Time!

IT’S CHRISTMAS TIME!

Christmas… What do we think and what do we feel when we listen to that word? Colors, lights, aromas, Christmas food, New Year’s pie – melomakarona, honey flavored desserts – kourabiedes, sugared buns, more time with friends and family, maybe...
The new trendy cocktail is called.. Espresso Tonic!

THE NEW TRENDY COCKTAIL IS CALLED.. ESPRESSO TONIC!

Espresso Tonic is been released in recent years… It is a huge trend abroad! It has won a large proportion of consumers. The Espresso Tonic is a refreshing, tasty new proposal, which will surely stimulate us, any given time of...
MicroFarm Project® Ethiopia – Lomi Tasha

MICROFARM PROJECT® ETHIOPIA – LOMI TASHA

The long journey of the MicroFarm Project began in November 2014, with the first Specialty Limited Edition coffee taking his own place on the Espresso bar of our coffee shops. After 2.5 years, we are still excited about Microfarm Project®....
What is Nitro Cold Brew?

WHAT IS NITRO COLD BREW?

We go into a CoffeeIsland store and ask the barista to suggest a frozen and refreshing drink different from Freddo. Always with caffeine and suitable for any time of day. Milkshakes and frozen chocolate are nice, iced tea and sorbeto...
MicroFarm Project®: Brazil Santa Feliciana

MICROFARM PROJECT®: BRAZIL SANTA FELICIANA

Brazil Santa Feliciana Altitude: 800 – 1.000m Location: Jacarezinho, Parana, Brazil Process: Natural – Cold Soul Farm: Santa Feliciana Harvest: Picking Arabica Varietal: Obata
SCA BSCA Direct Trade Allegra Q Grader
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