Our MicroFarm Project® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.
With an aromatic and flavor profile of nectarine, lemongrass, biscuit.
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Guatemala Waykan
Aromas of blood orange, roasted almond and crème
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Papua New Guinea Kunjin
Smell of plum, cocoa, bergamot and apple, has a
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Tanzania Acacia
High intensity. A complex combination of Lavender, Grape, Lychee and Mint.
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Burundi Rimiro
Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.
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Ethiopia Motherland Adola
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Sour Cherry Liqueur, Melon Jam & Chocolate Syrup, intense acidity and body, long and complex aftertaste, high sweetness. Enjoy it!
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Ethiopia Motherland Limu
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness. Enjoy it!
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Ethiopia Motherland Kutigenge
100% Specialty Arabica Heirloom coffee, with complex and unique flavors.
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Ethiopia Motherland Damo
Intense acidity, medium body, long and complex aftertaste, high sweetness.
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Brazil Ametista
100% Specialty Arabica coffee, with complex and unique flavors
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Sumatra Gayo
Sophisticated aromas of tobacco, lemon and caramel.
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Ethiopia Guji
Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
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Kenya Maasai
Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
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Rwanda Bumbogo
Aromas of honey, raisins, lime and cocoa, high acidity and short aftertaste.
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El Salvador San Jose
Aroma of berries, melon and chocolate.
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Ethiopia Lomi Tasha
Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
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Brazil Santa Feliciana
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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Ethiopia Sidama Ardi
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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El Salvador Pacamara Natural
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
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Kenya AA Karatina
Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
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Ethiopia Yirgacheffe Natural
Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
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El Salvador Vista Hermosa
An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
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Rwanda Gashonga / Red Bourbon
Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
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Ethiopia Yukro
Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
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Nicaragua Santa Maria De Lourdes
High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
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